Versa Hanging Rack For 22.5" WSM. Im a 250 guy. I have no complaints about it. Hanging Ribs in the WSM. Click here for our review of this superb smoker. As a guest, you can click around a bit. At the 4 hour mark, I removed two of the racks and applied some barbecue sauce. I believe the water pan will be in the way 275, 4hrs give or take, directly over the coals. The amazing Karubecue is the most innovative smoker in the world. So far have only done beef with the hangers, I purchased hooks and skewers from PBC. Hi All The ribs were done in 4 hrs. Click here to read our detailed review and the raves from people who own them. But with it? Add brown sugar, honey, and apple juice to ribs, wrap tightly in aluminum foil, and cook for an additional 1-1/2 hours. So hard to clean. But it all has to come out the vent and the air is going to converge there because of that constriction so it will be hotter in that location? From prepping the ribs, starting the grill, and controlling the temp this video pretty much goes over everything. Hanging ribs on the WSM. Personally I think your best bet is to just bite the bullet so to speak, and deal with rotating the ribs from top rack to bottom rack halfway through the cook. Just scored the membrane and slathered with Sriracha Todays Rub of choice St Lou's and Tips Plan on smoking these @ 275 - 300 with Cherry wood chunks. And the other part is this (from Amazing Ribs site): Hi Bob! Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. I suggest you do some experimenting, build a fire and run some temperature probes at the various grate positions and measure for yourself. 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. I bought a gateway hanging rack & cooked 2 racks of baby backs. For a better experience, please enable JavaScript in your browser before proceeding. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. I'm going this route no water pan, I want too the taste difference when the grease hits the coals, also trying for 275 temps. Makes sense to me. I got the smoker going and then put the hooks a couple of ribs deep in the three racks and hung them in the smoker and monitored until the temp was 225. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Contact Us. This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. View 5 pages for free. Open foil and check ribs for tenderness. Ribs look great so far. I used rubs from Uncle Steve's Shakes and SNS GRILLS, along with some Huli Huli homemade sauce to go on the ribs. Thinking 3-4 hrs. Click here to read more about our review process. I purchased the Hunsaker Vortex charcoal plate and Gateway hanging kit and do not use the water pan. I'm a 250 guy. yankee2bbq yankee2bbq Master of the Pit OTBS Member Lifetime Premier May 7, 2017 3,225 3,427 Location: Miami, Florida. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Links:Weber Smokey Mountain tips and tricks videohttps://youtu.be/X99a9y-AEbM22 inch Weber Smokey Mountain (used in this video)*http://amzn.to/2kudpjJ Expandable Smoking rack for 22 inch WSMs*http://amzn.to/2l5T6wjPit Barrel meat hooks (the best I've found)http://tinyurl.com/hpvpucbHook Remover (not fancy but very useful)http://tinyurl.com/hbfehev*note the Amazon links above are affiliate links. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. When the racks are loaded, usually with sausages for me, it was easy to dislodge a cross piece by bumping it. So what the MIT Blonder guy more precisely says is that the temp is fairly even from top to bottom. The flavor profile was closer to what I wanted but it got late into the evening and the lights in my patio are poor. 2003 -2012 BBQ-Brethren Inc. All rights reserved. Price at time of publish: $21 Dimensions: 3.5 x 8 x 13.2 inches | Compatibility: Weber Q 200/2000 and larger gas grills, 18-inch and larger charcoal grills Best Thermometer Meater Plus Smart Meat Thermometer with Bluetooth 4.9 Amazon View On Amazon View On Home Depot Our Privacy Promise, Terms of Service, Code of Ethics. I have an 18" WSM and the Gateway drums 30 gal. Double hook each rack! We have a rigorous product testing regimen. He notes that his tastes and roots where formed while growing up and enjoying ribs cooked directly over wood in the aquarium style smokers on the south side of Chicago. My bad. I bought the Hunsaker plate because I was curious. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Thanks! In this method, I could smell the ribs more strongly than the wood I was using. Honestly I prefer the smoke/taste profile of of "rack cooked" ribs on the 22 with a foiled water pan to hanging. It may not display this or other websites correctly. Onlyfire Chef Rib Hanging System, Stainless Steel 3-Tier Rib Hanger with Removable Cooking Hooks, Barbecue Cooking Accessories for . This is completely different than the normal setup when the dripping are either caught in the water pan or in the dry pan. Hello Michael, does the rib rack fit the WSM without the stacker ring installed? I found out that if there's too much coal, when you hang directly over the coals, the fire can get away from you. That leaves just 30 minutes at the end to sauce and finish up. Pics below show what too many coals look like at my wrapping stage (about an hour into the cook). Cool pic and I like your stash of firewood. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. Click here to read more and to purchase. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. Believe me, we ate them anyway, they were just not fall off the bone. 305Q. WIll the cook time be extended much going from say, 2 racks to 5/5 racks? I was looking to try this method and wanted to see if anyone had any input good or bad. There are lots of cookers on the market that offer hanging meat options like the Pit Barrel Cooker (PBC), the ProQ, the Smoke EZ, and almost every offset cooker with a vertical chamber. With the 18" WSM, I can see ribs being a problem. The pit temp averaged about 275-290. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. You must log in or register to reply here. He drilled holes in the sides of the sheet metal, runs rebar thru the holes, then hangs the ribs from hangers, kind of like an Ugly Drum Smoker or a Pit Barrel Smoker. At that point I choked down the air input to the hold the temp. Use same day or store in fridge.Maverick XR50 wireless Thermometerhttps://snsgrills.com/collections/thermometers/products/xr-50Click here to help us offset cost to produce the PIF channel https://www.paypal.me/PhilNFlorenceFire Dial Heat Diffuser Platehttps://bbqsmokermods.com/firedialtm-BBQGASKETS.COMItemSkuQtySubtotal 1/2\" x 1/8\" Nomex High Temp BBQ gasket smoker pit seal, self stick LL-121 WEBER SMOKEY MOUNTAIN 22.5 SMOKERhttps://www.amazon.com/Weber-731001-MFlexible Gooseneck phone or wireless thermometer holderhttps://www.amazon.com/Macally-Adjustable-Gooseneck-Smartphones-ClipMount/dp/B00O4VAGR8 I don't hang anything on my WSM but have been tempted to try. I let my ribs smoke at a higher temp; looking at some log entries I'm seeing several pit temp readings of 300-310 with the probe suspended just a little below where the lid rests on the base. Recently I bought the Hunsaker Vortex plate and having been using that. I would hang them directly over the coals. Great looking cook! But I also see that the ends by the charcoal get charred. Not modifications to WSM were required at all!I can't quite figure out why this is not more common knowledge but I guess that's good for me because it's a great topic for me to make a video about!I hope you enjoy the video. We rarely recommend products we haven't tested and we never recommend products that we don't love. Part of it is that the top of the smoker is hotter than than the lower part (except for directly above the coals). I hope you enjoy and I hope you come back and visit! 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Check it out if you get a chance. You are using an out of date browser. The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. You should try it with and without the water pan setup to get total picture of temp variables. The Weber Smokey Mountain hanging system easily locks into place on the top grill brackets. For a better experience, please enable JavaScript in your browser before proceeding. LavaLock 3/16" Thick Steel Rib Hanger with 8 Stainless Steel Hooks for 22" Weber Smokey Mountain or 55 Gallon UDS. Cook ribs at 275F for 2-1/2 hours. When I used to use the Weber hanging rack in my 18" WSM I never used the water pan. I seasoned them a couple of hours in advance to give the rub a chance to sink in. The difference is supposed to be that the drippings from the meat drop onto the coals that then adds to the smoke that is helping cook the ribs. I cannot comment on your actual question, because I'm not grasping what you believe to be the issue. I actually ordered the Cajun Bandit ring extension for the WSM18. The use of the foil is interesting. But near the end I have seen my wood chunks ignite sometimes if I keep the lid off for a length of time. Around 300 measured via dial thermo drilled into the side of the body of the WSM. I use a gateway hanger in a 22 with no water pan. I need to try it again. Great stuff. The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. All music used is from the YouTube Music LibraryDa Funky RapstaWrongWell Worth The WaitReal Bad GirlSponsor- Arbor FabricatingIf you want to purchase a large capacity or minion basket, use the discount code PIF5 for a 10% off at checkouthttp://arborfab.com/Grill-Cooker-Accessories_c_45.htmlAffiliate- SNS GRILLSSNS KAMADO, MAVERICK XR50https://snsgrills.com/collections/grillsThe Mad Swine Backyard BBQ channelhttps://www.youtube.com/user/rdotalvarez79Gateway Drums- Rib Hanger accessoryhttps://www.gatewaydrumsmokers.com/collections/gateway-drum-accessoriesHunsaker Smokers- Rib Hanger accessoryhttps://www.hunsakersmokers.com/products/rib-hanger-with-6-s-hooksHuli Huli Sauce Recipe1 C Ketchup1/2 C apple cidar vinegar1/4 cup brown sugar1 C pineapple juice2 Tb sesame oil1/3 C soy sauce2 Tb freshly minced ginger2 Tb Worchestershire sauce1 Tb lime juice1/2 C honey2 tsp salt1/2 Tb black pepper1/4 tsp cayenne pepper1 Tb garlic powder1 tsp onion powdermix all ingredients in 2 qt sauce pot, bring to bubbly medium, then lower to simmer and stir frequently for 30 minutes to reduce down to right consistency. If not tender, close foil and cook for an additional 10 minutes. I know some remove the water pan so as to allow the fat to rip on the coals, but I'm thinking of leaving the water pan (with clay saucer) in place to reduce the direct heat and over cooking the bottom of the ribs. I used the Weber hanger attachment (no longer offered) but there are other hanger options available online at Gateway Drums \u0026 Hunsaker which offer rib hangers for their equipment which will also work in the WSM 22. It is made of heavy duty, 100% American made stainless steel, so it is durable and long-lasting. If you are a member you must log in now. White Chocolate Dipped Ginger Snaps my holiday tradition. The 6 stainless steel meat hooks are durable and rust-resistant, and the hanger is easy to install and remove. I removed ribs from packaging and rinsed with water, removed the membranes and sprinkled with McCormick's BBQ seasoning. I guess it was myself making an assumption that you were referring to some, I don't remove my lid to check on things until I believe they are nearing their time for mopping toward the end but I'm not aware that flareups occur. Also, I ran out of lump so I used kingsford but put too much in. http://bigcountrybarbecue.com/?page_id=112 Today I discuss how to hang meat, specifically baby back ribs, in the Weber Smokey Mountain. On the PBC, no. Meaning hook one between two bones and on the hanger, then hook the 2nd one to the existing hook and into a lower bone on the rack. Neat please. I sprayed and rotated repeatedly through the 4 1/2 hours I was smoking the ribs. Water pan or No water pan. The Hunsaker Stainless Steel WSM Rib Hanger is the perfect way to smoke delicious ribs. For a better experience, please enable JavaScript in your browser before proceeding. The flavor and aroma was outstanding with the ribs, better than anything I have prepare in years of smoking. I watched the T-Roy cooks video where they compared hanging in the WSM vs the PBC. Our talented team of paid moderators will be with you shortly. I suppose that, plus the fact that most of my other smokes are done on the grate might be two contributing factors for hanging just to change things up. WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe. If this is still not tender enough, go 2.5 in smoke- 3 in Foil- .5 to finish. They turned out good as well. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Meat Hanging System with Rib Visit the LavaLock Store 214 ratings $6999 FREE Returns Size: For 18.5" WSM For 14.5" WSM For 18.5" WSM For 22.5" WSM About this item HEAVY DUTY STAINLESSHeavy duty 304 stainless steel for Weber Smokey Mountain WSM 18.5 In this video I show you how to hang ribs in the Weber Smokey Mountain and compare it to the Pit Barrel Cooker.Welcome to the Road to Rib Town, a series that documents my journey of learning all there is to know about cooking ribs. All of the products below have been tested and are highly recommended. Gateways no make sense in the way they are constructed. The picture is the Weber brand rack that is no longer made. You are using an out of date browser. (true storyAmazon is weird sometimes.) In the Q&A section of this forum, Famous Dave recommends a similar approach. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Initially, I pulled based on a certain temperature of the ribs but now I look at two visual indicators, one is looking for the meat to be pulled back from the bones and the other is utilizing the bend test. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. I'm not sure that's the best way to go. Thanks. That time is for St Louis spares trimmed to 10-11 bones. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? Originally posted by jfmorris View Post. Product links. This page was generated at 12:47 AM. I am happy to eat them either way. I'll have to buy some lump as soon as the heat dies down. The rib hanger for 14.5 wsm has 6 hooks and measures 13.5 round. Great color on the ribs. I use a gateway hanger, double hook, directly over the coals, comes out great.you'd think the bottom ribs would burn but aside from a little extra char they're fine. I covered the bottom ring with a layer of a couple deep and then tossed the lit coals in the middle and add two chunks of hickory and one chunk of cherry. Next time, put an extra grate down on the charcoal ring to guard against dropsies. This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. They were nice meaty racks of ribs and were only $7 a piece. If you would like to participate, please join. I much prefer the Hunsaker rack. I also planned to manually rotate the rack about a 1/4 turn when spraying them. We go a step further. I've been hanging ribs for the past year in my WSM 22" with excellent results. For now I'm just getting used temp control with dry smokes with the clay saucer and want to stay with that. It's perhaps surprising that midway in the core the temp may be lower than at the top. Neat please. I think Jim is just saying that heat rises. Both work equally well. My daughter's future father-in-law actually hangs his ribs vertically in a homemade 22.5" WSM. All times are GMT-6. Most hanger frames for the WSM are for hanging a few large items like ribs and have only a few hanging locations. Told you, simple! from $ 49.99 Portable 13.875" Griddle Plate for Smokey Joe Grill. I appreciate Blonder's insight. Stainless Steel Rib Hanger for WSM Brand: Hunsaker Smokers 283 ratings $6499 Size: For 18.5" WSM For 18.5" WSM For 22.5" WSM Heavy duty 304 stainless steel circular rib hanger for Weber Smokey Mountain Fits 18.5" WSM & 22.5" WSM (Choose Size) Includes bonus middle section and 6 stainless steel meat hooks These fees do not add to the price of purchase but they do help keep this site alive. Hi All thanks for your fast replies. With all the fuss with Gateway smokers, I was curious to try hanging ribs from my 22". This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. This poultry and rib hanging system w/ either 6, 8 or 12 Meat & Rib Hooks -Stainless. You must log in or register to reply here. It may not display this or other websites correctly. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. Should I invert them half way before taking them off to wrap. Details. Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100238Artist: http://incompetech.com/*Disclosure: Black Diamond Charwood is not a sponsor, but they did send me some of their fantastic lump as a gift. If you have business or technical issues, please contact us with this email form. I use the Gateway and am very happy with it. Two "firsts" for me: The first cook on my new Weber Smokey Mountain 22.5" smoker and the first time I've ever used the hanging method.in this case for ribs. I ended up using the square piece of the hanging system just so I would get a better thumbnail, if I would've hung the ribs on the outer ring I easily could've fit 10-12 racks.
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