Im so glad you liked it. Did you know? It was perfectly balanced, spicy and fresh, and tasted great with tacos we made this week! It can be found in the Mexican food aisle of all major grocery stores. The sauces can be used interchangeably in cooking. The tomatillo is a key ingredient in salsa verde. And you can choose either to cook the ingredients for the salsa or add them fresh. There arent any notes yet. Sprinkle the garlic cloves among the chiles. El Pato Salsa de Jalapeno - Jalapeo Salsa (Pack of 6) 7.75 oz. In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Chile Relleno Sauce Recipe:* 1/3 Cup Corn Oil* 1 Medium Onion* 1/3 Cup Flour* 3 Roma Tomatoes* 2 Jalapeno Peppers (I used more)* 5 Cups Chicken Stock* 2 Tsp. cumin, 1/4 tsp. I use this when I make salsa. Uses Chili sauce can be used in meatloafs and soups as well as dips and fondues. Proudly delivering authentic Mexican food directly to your door for over 22 years. Blend on high until smooth, taste for salt. The ingredients in salsa are either blended or smashed in a molcajete. Hervir. Drain most of the water from dried chiles and transfer to blender jar. There was an error retrieving your Wish Lists. A mixture of vegetables or fruit with a very unique taste is Salsa. , ASIN But other than that, everything here is just right: the heat, the acidity, the savoury, and the sweetness. There were no tears in the house using green onions! Salsa Ranchero is a warm and smokey sauce that ranges from mild to medium in heat. Just the Best! This sauce would go well with almost any Mexican. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. Break the stems off the chiles, cut them in half lengthwise and lay them, cut-side down, on a baking sheet. Or store in an airtight container and refrigerate until ready to serve with your favorite Mexican dish. Salsa can be replaced by hot sauce at any time if you are up for it. If you know him well, you have probably tasted his homemade salsa. As an Amazon Associate I earn from qualifying purchases. Use it as a dipping sauce with burritos, chips, and many more. San Diego, CA 92117, Join Our Newsletter to Receive Special Offers and Recipes by Email. Hi Ika! What can I use as a substitute for salsa verde? Essentially you are frying the salsa! If youre looking to replace salsa verde for dipping, then a Mexican sour cream dip is a delicious replacement. It goes well with tacos but you can add it to many more recipes. Redditors sing the praises of Salsa de Chile Fresco. Many translated example sentences containing "salsa de chile fresco" - English-Spanish dictionary and search engine for English translations. I know Ill be making this frequently. This is a Hispanic sauce made from tomatoes with a combo of onion, garlic, lemon or lime juice, cucumber, and of course herbs. This recipe was originally published in July 2011. It does make the salsa a little more juicy so if like a dry salsa, then skip it by all means. However, I am planning to visit my home country, Indonesia, where some ingredients might not always be available (although my hometown has international stores, but still, some fresh ingredients might not always be available), and some people might not like some things, e.g. Salsa de Chile Fresco is a tomato sauce that includes fresh tomatoes, onions, chile peppers, cilantro, and garlic. The nutritional information and US conversions are calculated automatically. Pato de Salsa de Chile Fresco (optional) --. I do think Pico De Gallo is better homemade than anywhere else. $20.99 ($0.45/Ounce) El Pato Hot Tomato Sauce, 27 oz $9.86 ($0.37/Ounce) Amazon Brand - Happy Belly Tomato Paste, 6 Ounce 5,782 If youve stumbled onto a recipe that calls for this sauce, keep reading if you don't have any. Use Coupon Code: SHIP2ME4FREE. You can also use queso fresco as the base for this dip if youre wanting to stick with the Mexican theme. If you like the taste of beans, you can make some adjustments and use them to replace salsa in your cooking. 1 - Pico de Gallo. Other types of peppers can be used in place of . It gives the flavor just the right kick and aroma to get the taste buds to work without causing any harm to your guests or children. It may not be the best option, but you can always make adjustments and experiment. Prepare your charcoal or gas grillyou want the fire medium hot. Salsa can be replaced by hot sauce at any time if you are up for it. The roastiness of the fresh chiles adds sweet richness, plus a powerhouse of heat should you choose a chile like cayenne or habanero. The original recipe remains the same. Summing up. El Pato Mexican Tomato Sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Substitute Cooking 2023 - All Right Reserved. Since my husband requests this salsa with fresh tomatoes so often, I finally showed him how to make it. Nobody else will see them, including Ana! This homemade salsa can be made in a blender. If this is important to you, please verify with your favourite nutrition calculator and/or unit conversion tool. Simple and so fresh! Retralos del fuego. How to make Pico De Gallo. This unbelievable red salsa recipe uses fresh, authentic Mexican salsa flavor. Your email address will not be published. Whenever you come back to this recipe, youll be able to see your notes. We have tried Walmart and Target and they also say they can not get it. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Disfrutela con chips, tortilla strips, Doritos. You can buy it from the store or just make it at home. Always start with fresh ripe ingredients. Instructions. Salsa wont have the same savory hit of flavor that you get from baked tomatillos, but it makes a useful backup if youre in a pinch. But in Mexico we call this recipe Salsa Fresca or Salsa Cruda (raw salsa). He runs to the store 1-2 times per week to whip up batches for the week. Slide under the broiler and roast until the chiles are soft and blotchy black in places, about a minute or two. *May use jalapeno if you want a mild salsa. The whole family loves this tomato sauce. Review for El Pato Salsa de Chile Fresco - Hot Tomato Sauce, El Pato Salsa de Chile Fresco - Hot Tomato Sauce (Pack of 6). Give Fajitas, a Tex-Mex Classic, the Treatment They Deserve, pound fresh, ripe tomatoes, finely chopped, jalapeo or serrano chiles, to taste, minced (and seeded, if you would like a milder salsa), tablespoons chopped fresh cilantro, more to taste. Now Your Meal Tastes Authentic! All natural El Pato Mexican food sauces have earned the KSA (Kosher) mark of excellence.Video El Pato Tomato Sauce, Salsa Fresca - Mexican chip dipIngredients1 medium size Spanish onion, diced very fine2 medium size firm tomatoes, diced (use juice)1 bunch Cilantro (Mexican parsley), dice 1/2 bunch to use and 1/2 bunch to garnish the top2 cans of El Pato tomato sauce - salsa de chile fresco 7 3/4 OZInstructionsCombine all the above ingredients. Fry the chile rellenos: Fry the peppers for 3-5 minutes per side, until the batter is golden brown and crispy. Salsa is as unique as it is, the taste of the combo of veggies and seasoning. Chop the tomatoes, onions, jalapeos (or serrano peppers) in small chunks. Chili sauce generally includes cloves, allspice, ginger and cinnamon. Blend until smooth. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Cover and refrigerate (for up to 5 days) if not using right away. How do huaraches and sopes differ? To make this sauce, process fresh tomatoes, garlic, onion, lime juice, chili, cilantro, and salt in a food processor until chunky. I'm so glad you're here! So thank you. This way, you can use the juice to get just the right kick and flavor without killing anyone. Many people know Chicago restaurateur Rick Bayless for winning the title of Bravo's Top Chef Masters. I can never find good pico de gallo in stores, decided to try making it myself instead and it came out awesome. It requires minimal cooking and can be made in less than 10 minutes. Picante sauce 13.95. Keep scrolling to find the salsa recipe below. Fantastic for cooking, even 'Gringo Food'! For those who prefer a milder flavor, it 'tames' well with just regular tomato sauce without losing all of its character. In Mexico, the authentic Pico De Gallo is what you call Mexican Fruit Cup in the U.S. Made with fresh fruit like watermelon, mango, jicama, cucumber, etc. Below is the previous salsa post. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. You'll get just enough kick and flavor to keep your guests and kids happy without killing them. If you don't use the el pato sauce, you will need more garlic salt. This salsa is one of the easiest salsas to make and most versatile.It goes with everything! I actually have been using your recipe of pico de gallo for years now. Use it in most recipes. Cover and microwave until tender (about 4 minutes). Remove from heat. Mix together to combine. Pico means beak and gallo is for rooster. Interesting reading: Your email address will not be published. This recipe costs less than $2-3 to make, depending on the price of produce where you live. And the sauce will be even better of course if you use fresh chopped tomatoes instead of canned ones, but they are also an option. This item: 6 PACK EL PATO SAUCE SALSA DE CHILE FRESCO - Hot Tomato Sauce (Pack of 6) - 7.75 oz each $34.99 ($5.83/Count) El Pato Assorted Sauce Pack! Even though it may be a bit weird for the tomato paste to replace salsa, nothing is impossible. Thanks for the tip. They are moderately hot and are delicious in soups and sauces. Did you know a jalapeno usually costs about 4 cents each? Additional ingredients in salsa are cilantro, cumin, oregano, lime juice and paprika. The salsa de chile fresco contains all of the ingredients listed above, as well as fresh chilies, tomatoes, onions, cilantro, and garlic. Taste of Home is America's #1 cooking magazine. Season with salt & pepper according to taste. You should not use this information as self-diagnosis or for treating a health problem or disease. : (cascabel chile pepper)Walker Foods, Inc.Since 1914 Walker Foods is the manufacturer of El Pato Sauce, the first Mexican food salsa ever canned in the world and the premiere choice in kitchens everywhere. Save my name, email, and website in this browser for the next time I comment. Pico de gallo is also known as salsa fresco and is a popular variety of salsa used in Mexican cuisine. . However, the closest replacements I can think of is fresh flat parsley or Thai basil. But theyre all similar green sauces served cold as a dip or condiment. Pour salsa into medium pot with preheated 1 1/2 tablespoons of oil. What can I use as a substitute for Italian salsa verde? Save my name, email, and website in this browser for the next time I comment. El Pato Hot Tomato Sauce made with fresh chiles, tomatoes, onions, cilantro and garlic. Salsa de Chile Fresco is a tomato sauce that contains fresh tomatoes, onions, chilies, cilantro, and garlic. I add a tablespooon of fresh minced garlic. No, taco sauce is not the same as salsa, but it can be used as a substitute. Scrape into a blender or food processor and add the lime juice and cup water. This site uses cookies and other tracking technologies to assist with navigation and your ability to provide feedback, analyze your use of our products and services, and assist with our promotional and marketing efforts. They're mostly healthy with the occasional indulgent recipe since it's all about balance right? It is made with fresh tomatoes, onions, cilantro, lime juice, and chili peppers. When I had to tweek the receipe, I could not use it anymore. Would love to know where we could get it in town. Add about two tablespoons for extra, depth, texture and flavor. If youre new to this sauce or arent fussed by changing the flavor of a recipe, then substituting it wont be a problem. My question is, if I cant find cilantro or nobody in my family loves it, can I substitute it with something else, without changing the flavour of the pico de gallo? Here is everything you need to make the most delicious salsa easily at home: For extra fresh flavor, you may add in some freshly squeezed lime juice. This really is the best homemade pico de gallo Ive ever tried!! If you don't use the canned el pato salsa, you will need to add more garlic salt to the recipe. Im here at my home in Mexico. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. Visit this site for details: www.foodandwine.com. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. The original yellow tomato sauce label, green jalapeno sauce and enchilada sauce are a great addition to any Mexican recipe and they are terrific straight on beef, chicken or omelets.The yellow sauce with the "Duck" on the label has been a staple of the hispanic community, which has relied on it as a cooking base for 90 years. If you love hot food then skip the salsa verde and replace it with chipotle hot sauce. Shop by Brands; Salsas; Salsa Verde; Chipotle Salsa; Mole Sauce; Use the freshest produce! Save my name, email, and website in this browser for the next time I comment. One person noted that, in general, the salsa is great with tacos, beans, and anything else you would normally want salsa for. If youre able to buy tomatillos locally, then consider making your own salsa verde. Mix it all together and youre done! We tried this salsa with green onions and loved the subtle flavor it gave the salsa without being too overpowering. We recommend our users to update the browser. black pepper and dash of salt. Cant' fine anywhere else but here, easily the best hot tomato sauce "even for Italian food" !! Use in most recipes that you feel like. But since you may not always be in a mood for salsa or simply dont have it, you got the best 10 replacements for salsa. The roastiness of the fresh chiles adds sweet richness, plus a powerhouse of heat should you choose a chile like cayenne or habanero. Scrape into a blender or food processor and add the lime juice and 1/4 cup water. All Chile Rellenos need a good sauce. Vino de cocina Shaoxing. Finely chop the cilantro on a chopping board, set aside. Pick out your salsa ingredients and choose the ripest tomatoes you can find. Now there's a secret ingredient in this Homemade Salsa with fresh tomatoes that sets it apart. Shredded Seasoned Soy Meat Substitute. Add a bit of water to make it liquidy, and get closer to the taste of Salsa. In fact, I'm making a big pot of vegetable soup as I type. Thanks for all of the love and support. Make sure to create the perfect texture, since the juice is liquid. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In the same skillet you cooked the chicken, melt the butter. jalapeos or serrano pepper (Or one of each), Cut the tomatoes, onions, jalapeos (or preferred pepper) in evenly sized small chunks. Pico de gallo, referred to as salsa fresco, is a type of salsa. 1. Sweet with a tomato, earthy taste, combine with other veggies and seasoning to create something amazing. Caramelize the onions - As soon as the salsa vegetables go in the oven, start the onions. It comes in a hot style to add some spice and taste. Stir to combine and serve immediately. Enjoy your trip and have a blast! Your email address will not be published. Required fields are marked *. How do nuoc cham and nuoc mam differ? salsa fresca) is a type of salsa made with chopped fresh tomatoes and onions, cilantro, fresh chilis, lime juice, and salt. We have used it as our hot sauce for years. Thanks! I just enjoyed this for lunch over Baja fish tacos. Season with salt & pepper according to taste. Pico de gallo is a must for delicious Mexican meals! Click here to add your own private notes. In its pure simplicity (no additions, no riffs), this salsa is one of my favorites, too. Use seasoning or other ingredients that will help you make the pasta sauce good for your recipe. The not-too-hot jalapeo is a good chile to start with, as you're getting to know this approach to salsa; its natural, juicy sweetness makes a salsa that's well rounded and utterly deliciousa favorite of market stall cooks in Guadalajara. Taste and season accordingly. You can make a batch at home using onion, Mexican oregano, cumin, chipotle peppers, garlic, and vinegar. Cover and refrigerate (for up to 5 days . Everyone loves a good Pico De Gallo salsa since its quick and easy to prepare. Extremely expensiveover 5.00 per can .. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Subscribe now for full access. Combine the tomatoes (set aside 1 tomato for garnish on top), cilantro, jalapeno, and garlic salt in a blender or food processor. Im not a cilantro fan and was skeptical at the amount of cilantro. Your email address will not be published. If you plan on making nachos for your next gathering with your friends or family, but you have no ingredients for salsa or you want to try something else. Set aside some tomato, cilantro, and green onion to hand chop to garnish the salsa. Required fields are marked *. Love the addition of the tomato sauce for that extra boost of flavor too! But it was that quick & easy. 8. It is super fresh, healthy, and can be made as mild or as hot as you prefer. Add to a large bowl. Have a great day, my friends! This is the perfect time of the year to make salsa fresca. Taste (cautiously) and season with salt, usually about teaspoon. It is a combination of chili peppers, vinegar, and salt which is similar to salsa. Stir to combine and serve immediately. Here's how to make salsa: This salsa recipe is easiest to make in a food processor because it takes 30 seconds! For additional information about a product, please contact the manufacturer. 3 Transfiere los chiles, el ajo y el lquido de coccin al recipiente de la licuadora. You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. Table of ContentsWhat can I use as a substitute for salsa verde? Itll only take 10 minutes and the flavor is hard to beat. It was super pricey! Pour into a salsa dish and thin with a little additional water if necessary to give the salsa an easily spoonable consistency. As it's a fresh salsa, it needs to be kept refrigerated and will keep for up to 5 days. , Reviewed in the United States on December 2, 2022. If youre after a more authentic taste then make your own salsa verde at home using fresh tomatillos as the main ingredient. Cover and refrigerate (for up to 5 days) if not using right away. xx, Ana. The simplest and easiest way to replace salsa is to make one at home. Slide under the broiler and roast until the chiles are soft and blotchy black in places, about a minute or two. topped with lime juice and a chili mix. Youll get a hot, spicy sauce thatll fill in for salsa verde in any recipe. Muy buena para cocinar platillos Mexicanos, Salsa Fresca para cocinar estilo Mexicano marca EL PATOIngredientes1 cebolla cabezona de tamano mediano2 jitomates rojos que no esten muy maduros1 macito de cilantro2 lats de salsa de chile fresco El Pato de 7 3/4 oz.InstruccionesSe pica la cebolla, tomates y el cilantro, se mezclan con las dos latas de salsa Mexicana El Pato y se obtiene una deliciosa salsa fresca. If you use only the fresh ingredients, and not the canned salsa, you will need more garlic salt than listed on the recipe. Megan, My daughter in-law gave me this recipe and it works better with Roma tomatoes as they dont have as many seeds and pulpy stuff that makes the salsa too watery. Scrape into a blender or food processor and add the lime juice and cup water. I love how fresh and refreshing the recipe is! We use this on everything. I have early girl and big boy tomatoes could I use those instead of the Roma? This is a quick and easy salsa verde recipe that you can blend at home. Use in most recipes that you feel like. Add avocado, 1 or 2 chopped garlic cloves. Your email address will not be published. 2000-2022 MexGrocer.com LLC. Mexican dishes like tacos, tamales, and enchiladas will all benefit from a sour cream dip topping. Gracias!!!! Mix them all together to make the best homemade salsa. 2 Coloca el agua, el ajo y los chiles tostados en una cacerola mediana. I started this blog to help you find the right ingredients for your recipes and help you become a better cook. People turn to this website for substitutes and we deliver. Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them. Homemade Restaurant Style Salsa with a simple secret ingredient that sets it apart! 4 ounces fresh hot green chiles (about 4 medium jalapeos, 16 medium serranos, 2 medium hot banana/Hungarian wax or 12 medium green or yellow-orange habanerosreally any small hot chile). Taco vs fajita seasoning how are they different? Chop up the tomatoes to replace salsa. Hot Tomato Sauce - El Pato salsa de chile fresco - Tomato Sauce Mexican Hot Style 7.75 ozTomato Sauce Mexican Style. The excellent taste made from chilies, tomatoes, garlic, chilies, and seasoning is similar to Salsa, which makes it a good replacement. Make sure they're all about the same size. It is important to saut, boil, or roast the fruit before blending to deepen their flavor. Instructions: Roughly chop the tomatoes, onion, and peppers to get them ready for the blender. This recipe uses all fresh ingredients so the fresh tomatoes soak up the salt. A perfectly fresh and easy to make salsa. Stir in the salsa, beans and tomato juice; heat through. We like to make the salsa has enough flavor so keep adding garlic salt to taste. I add a can of this sauce to the mix instead of plain old tomato sauce and it makes for a wonderful savory flavor with just the right amount of zip. What do loroco flowers taste like? Try any of my delicious salsas. This is a sauce that is the perfect side dish and goes alongside many main dishes. What can I use as a substitute for salsa verde? Saut for 5 minutes. Share it, or leave a rating and comment below. This is the easiest fresh homemade salsa recipe. If you like heat, add the entire jalapeno! Add cilantro, jalapeno, red onion, garlic, lime, or lemon, some sugar to balance the acidity, and the most important seasoning which without any recipe will be incomplete, some salt and pepper. Gently, over low speed, fold in the egg yolks and only beat enough to incorporate them, a few seconds. Simple, Easy and Delicious! Reduce heat to medium (if you're stirring occasionally). I find that not many Indonesians are fond of cilantro. Saute them until onion is translucent. The key to making the best pico de gallo recipe is to always use fresh and ripe ingredients: The secret ingredient Ive been using for so many years (and people dont even know its there) its store bought tomato sauce. He used to go to restaurants and bring home salsa in large styrofoam containers. Delish. A tried and true homemade salsa recipe that will be the ultimate crowd-pleaser. Chop everything in small even sized pieces. What is the difference between salsa verde and chimichurri? What can I use as a substitute for Italian salsa verde? Any recommendation would be appreciated. Privacy Policy. Add the poblano sauce and chicken bouillon. Pico de gallo (a.k.a. Turn on the broiler and adjust the rack to its highest level. Process until nearly smooth. This is the secret to making the best salsa! Its one of those unique ingredients that isnt easy to replace. Its heat is similar to Guajillo pepper.El Pato Salsa de Chile Fresco - Enchilosa - Salsa de Tomate con ChileSalsa de tomate El Pato de sabor picante, hecha con chiles frescos, jitomate, cebolla, cilantro y ajo. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes. It also analyzed reviews to verify trustworthiness. El Pato Hot Tomato Sauce made with fresh chiles, tomatoes, onions, cilantro and garlic. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. All rights reserved. Great sauce to use when I make tacos or home made chili beans. This tastes just like the sauces we used to get in the Mexican restaurants in Phoenix when I was a kid. Let the homemade salsa chill in the refrigerator first to allow the flavors to meld together for an even more delicious salsa. I cannot guarantee the accuracy of this data. Now he is officially obsessed. El Pato Mexican Tomato Sauce. Add the evaporated milk, the onion, garlic clove to the blender. These fresh herbs still have a vibrant taste that will enhance the pico de gallo. Roast the tomatoes, garlic, and onion in a hot pan until browned. Full content visible, double tap to read brief content. Hello, I am Saurabh and I love cooking. What's up with that. 11. If you dont mind the spicy taste then this is what you need. It was shipped quickly and arrived sooner than expected. Taste (cautiously) and season with salt, usually about 1/2 teaspoon. Perfect side dish or dipping sauce. Use it if its necessary and you have nothing else to replace. Were committed to providing every person with informative and useful content based on experience in the kitchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe. Since there isn't a pulse option on every blender, make sure not to over-blend the salsa. Add in seasonings and keep tasting until the salt is just right. It has been updated to be more helpful. (Serves 8-10)CASCABEL PEPPER OR CHILE CASCABELCascabel Chiles are small, round, dark red chiles that have a rich, nutty flavor. The 10 Best Cocktail Rimming Salts, According to Bartenders, 25 Terrific Tuna Recipes, From Casual to Elegant. Definitely the perfect use of fresh summer ingredients. With its chunky nature and relatively low amount of liquid, pico de gallo is a lot like a relish in texture. He hasn't gone back since. Updated on September 8, 2021 .entry-meta { display: flex; align-items: center; }. Use red salsa in soups, burritos, tacos, and other Mexican recipes like chili beans. 8 oz. This salsa recipe was updated on 12/30/2022. 4901 Morena Blvd. Stir in sliced green onions and el pato sauce. How cool is that youre going to Indonesia! If you need to replace Italian salsa verde in your next dish then pesto or chimichurri will both make great alternatives. Drizzle a couple of teaspoons of olive oil in a saute pan over medium-high heat. Alternatively, its easy to find salsa in grocery stores or online. We are no longer supporting IE (Internet Explorer), 30 Crockpot Chicken Soup Recipes for Busy Nights, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 can (15 ounces) pinto beans, rinsed and drained, Shredded cheddar cheese, chopped green peppers, sour cream and thinly sliced green onions, optional. Everyone loves it! Saut the tomatillos, jalapenos, onion, and garlic for 5 minutes or until tomatillos are browned. Some people may disagree with this option. Place minced onion in a bowl and cover with cold water. Cut and dice the chile poblano and add to the blender. Check out our taco and burrito comparison. It's in a little yellow can and it's called El Pato Salsa de Chile Fresco. Si su salsa fresca esta muy picante, adhierale mas tomates frescos. Pour into a salsa dish and thin with a little additional water if necessary to give the salsa an easily spoonable consistency.
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