Continue to whip until it forms stiff peaks. Pour one cup of water into the bottom. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Otherwise, the slice will fall apart like feta cheese! Sweet potatoes Melted butter or coconut oil Milk or coconut milk Vanilla extract Ground cinnamon Ground nutmeg Granulated sugar Maple syrup Lemon juice Salt Eggs Use the coconut oil and milk if you want the pie to be dairy-free or to have a touch of coconut flavor. Bake 40 min. They always come out great! However, you can make it a few days in days advance or keep a pie in the freezer and let it thaw for a last-minute dessert. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. A classic pie that will always be enjoyed by all. Hi Cole, were the sweet potatoes still hot when you added them to the butter/sugar/egg mixture? Hope you enjoy the pie if you make it! Beat cream cheese and 3/4 cup plus 2 tablespoons white sugar until smooth. [emailprotected] The Soul Food Pot - presented by Good Cheer LLC All rights reserved. In a large bowl, combine sweet potatoes with sugar, evaporated milk, butter, egg, vanilla, spices and salt. Once you enjoy sweet potato pie with the addition of a homemade cream cheese topping. , then look no further than these delicious ideas: Candied yams are an old-fashioned African-American recipe. There are three basic ways to cook sweet potatoes; baking, microwaving or boiling. This sweet potato pie recipe comes from Mable Smith, a wonderful lady who has been a dear friend of my family for over 35 years. The spice combination and balance of 1 egg and 3 yolks is key! Its hard to say what might have gone wrong without seeing it are you able to send me a photo of the pie at jennifer@onceuponachef.com? You may not want it any other way! Do you have to put eggs in sweet potato pie? Hello there! Content and photographs are copyright protected. Chill the pie shell until firm before placing it in the oven. Your recipes are always spot on, so I know that was not the case. Mix on low speed to combine. Thank you. Before serving, slice the pie into wedges and top each slice with a dollop of whipped cream. I have a question. Oh, the smell of a Southern sweet potato pie and its warm spices in the air. What is soul food? Please let me know by leaving a review below. For crust: In the work bowl of a food processor, pulse together flour, sugar, and salt. Thank you in advance. 2023 /TM General Mills All Rights Reserved, crust from 1 package (12 oz) frozen Pillsbury Deep Dish Pie Crusts (2 Count). I have a garden full of very large butternut squash waiting to be cooked. Yes, you can absolutely use a frozen pie crust or store-bought unbaked pie crust or pie dough. While the sweet potatoes cook, preheat the oven to 350 degrees. Pour the sweet potato filling into the pie crust and smooth the top with a rubber spatula. Thank you. It melts in your mouth and will leave you craving another bite. Any chance I can use almond milk instead of evaporated milk? Or by the slice in the microwave. Maybe try cream or sweetened condensed milk instead and cut back on the sugar? (Filling will be soft, but will set while cooling.) But you could use canned sweet potatoes. This is the PERFECT Sweet Potato Pie Recipe! This Sweet Potato Pie was a hit with my husbands coworkers. That would be such a winner as well! Measure two cups of mash. But for this recipe, its the Southern charm added to the pie after it bakes. I prefer the baking method but microwaving is a close second. Once the sweet potatoes are cool to the touch, peel and discard the skin. For this pie recipe, you'll need mashed sweet potatoes. Bake the sweet potato pie at 350 degrees F: in a conventional oven for 28-30 minutes, in the Instant Pot Omni Plus oven for 24-26 minutes, or until the pie is puffed and firm in the center. The custard filling will be baked at a lower oven temperature until just set, and maybe slightly jiggly still in the center. When combined, these spices create an excellent balance. Add mashed sweet potato, vanilla and spices and beat until smooth. How do you prepare the sweet potatoes to be mashed? If you like this, heres another Paula Deen Southern Sweet Potato Pie Recipe you might want to try. Just remember: wrap tightly and keep in the fridge because this recipe calls for eggs. Peel the potatoes and mash it in a bowl with a potato masher. This can be prepared the day before. Place sweet potatoes in food processor; cover and process until smooth. If your sweet potato pie turns out runny after baking dont fret! I'd love to know how it turned out! Reduce the heat to medium-low and simmer until tender, about 20 minutes. What is the difference between a sweet potato and a yam? Refrigerate the pie for at least 4 hours or overnight to chill thoroughly. I made this pie last year for Thanksgiving and my family adored it. Thus, making for a beautiful purple sweet potato pie filling! (Feel free to roast the sweet potatoes several days ahead of time and store the flesh in an airtight container in the refrigerator until needed.). Hi JB, it is sweetened condensed milk. Another winner! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Bake for 45 to 60 minutes or until tender when pierced with a fork. Not a texture that I want in my pie. Line the frozen pie crust with parchment paper, large enough to cover the crust completely. In large bowl, beat sweet potato layer ingredients with wire whisk. The weather is finally cooling down where I am (SoCal!) Remove the pie shield from the edges 15-20 minutes before the pie is finished baking. And this Cinnamon Roll Cheesecake has me drooling!! Measure 14 oz of pureed sweet potato in a small bowl and set aside. I love all your recipes and easy ingredient lists. Stir in eggs. First, peel the potatoes and mash them in a bowl with a potato masher until creamy. Our mission is to connect with people just like you through sharing stories and good fresh food. Her recipe calls for a store-bought frozen crust, which I think works perfectly well, but if youd like to make your own, heres my favorite pie crust recipe. My question is how much sweet potato should I have in cups from baking the potatoes or does it matter? Long and narrow sweet potatoes will be stringy, resulting from growing in soggy soil. Preheat oven to 425F (218C). Freeze for 10 minutes. Wash and scrub sweet potatoes then prick them all over with a fork. Bake on cookie sheet 50 to 60 minutes or until set and knife inserted near center comes out clean. Even more pies to satisfy your sweet tooth and to keep you busy this baking season! And not just when you pull out your Thanksgiving recipes. African-Americans today have continued the tradition of sweet potato pie withholiday dinners. Bake in a preheated (425F or 218C) for 15 minutes. Beat in melted butter, eggs, vanilla, cinnamon, and nutmeg until combined. Then beat in the mashed sweet potato, vanilla and spices until smooth. Some think that pumpkin pie has a similar texture to sweet potato pie. Cinnamon helps brighten up even the darkest desserts because it adds lightness to them while giving off its unique taste. Drain potatoes and place into a large mixing bowl. Which is better, pumpkin or sweet potato pie? Hi Eirene, As long as you dont overmix, it should be just fine. Freeze the pie or individual slices in an airtight container for six to seven months. Let the pie crust rest of a wire rack while you prepare the pie filling. Hi Diane, The bowl that I think youre referring to has salt in it. Add egg; beat well. This method doesnt caramelize the potato, but once you blend it all into the filling, you wont be able to tell the difference. 2. Reduce oven temperature to 350 degrees . For the Southern sweet potato pie cream cheese topping: Mix the softened cream cheese, powdered sugar, and vanilla extract by hand or with an electric mixer on low until combined. Let cool to touch, peel skin and mash. Pour into crust; top with nuts. 1 teaspoon ground nutmeg teaspoon salt Topping cup maple syrup 1 cup whipping cream cup chopped pecans Directions Lightly grease the bottom and sides of a 9-inch spring-form pan; set aside. See my recipe HERE for almond flour homemade pie crust, or you can use a store-bought pie crust, dough, or pie shell that may or may not come with its own pie pan. May be kept in the refrigerator for up to 4 days. 4 Use extra flour to keep the dough from sticking to the counter and. Use this Instant Pot comparison guide for info and ease in purchasing your next Instant Pot appliance! The picture showing the ingredients needed to make the sweet potato pie, has both brown and white sugar. The filling will continue to cook and set while it rest at room temperature. Pour the filling into the par-baked pie crust, cover the edges with a strip of foil. The exact cooking time will depend on the actual size of your sweet potatoes. Store covered in refrigerator. Bake for 50-6o minutes. Top each servingwith whipped cream or drizzle with a dessert sauce like caramel sauce or butterscotch sauce, if desired. southern sweet potato pie with condensed milk recipe. You may need to stop the food processor in between and get a spatula to mix up the flour at the bottom. Its a cross between an traditional sweet potato pie and a sweet potato cheesecake. Continue to whip until it forms stiff peaks. Add butter, and pulse until mixture is crumbly, about 30 seconds. This recipe is Amazing. Mixed beautifully with softened sweet potatoes or yams. Notify me of followup comments via e-mail. Directions Cream together condensed milk and cream cheese in a mixing bowl until smooth. Making life easier + more soulful one recipe at a time. Raised in the Kitchen starts from the most basic recipes and takes you to more complex dinners and desserts so you can feel confident at meal time. Depending on how deep of a dish your pie pan is, youll probably have leftover mashed sweet potatoes to make another. Hope you enjoy the pie! Check for tenderness. Add the condensed milk and cream together until thoroughly combined. A sweet potato soul food side dish cooked to perfection in a cinnamon-brown sugar glaze. Directions Place sweet potatoes into a large pot and cover with salted water; bring to a boil. I havent made it yet but I know it will be great. 1 can (14 ounces) full-fat sweetened condensed milk 1 container (8 ounces) full-fat frozen whipped topping, thawed (like Cool Whip) US - Metric Instructions CRUST: In a blender or food processor, add the graham crackers and process/blend until the crackers are all crumbs. Cut sweet potatoes in half and scoop the flesh into the bowl of a food processor. Place chunks in a large pot and cover with cool water. Place cookie sheet on oven rack. To make a fresh sweet potato puree, boil a few peeled and cubed sweet potatoes, then puree them in a blender. Drain potatoes; return to pan. This is by far my favorite recipe site. Make the pie dough this can be refrigerated for a few days or frozen for weeks. This Sweet Potato Pie is the creamiest you will ever taste, thanks to the addition of cream cheese in the pie filling. Pumpkin pie is a given on most Thanksgiving and Christmas tables, but this pie has all the similar flavors and spices, and uses only fresh sweet potatoes-not canned, with a delicious hit of fresh, aromatic orange. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Is white sugar used? You can freeze whole sweet potato pies or leftover pie by the slice for up to three months. Place sweet potatoes on the prepared baking sheet. You can store it in an airtight container in the refrigerator for up to 48 hours. Bring campfire smores inside during cold weather with a flavor explosion of a pie. Before serving, slice the pie into wedges and top each slice with a dollop of whipped cream. I want to make this as more of a pudding and skip the crust. Your email address will not be published. You want something that compliments the beautiful rich buttery, vanilla, Southern spice flavors! Place the pie on a baking sheet (for ease moving the pie in and out of the oven) and bake until the filling is set, 55 to 60 minutes. Hope you enjoy the pie! Mash until very smooth; cool to room temperature. I will give it a try! Thank you for your response . Hi Tami, Im sorry you didnt enjoy this recipe. Cover the edge with a pie shield or thin strips of foil. How can you thicken your sweet potato pie filling? Followed recipe exactly (read and re-read and read again) but batter curdled. Add sugar and half-and-half; beat for 5 minutes, stopping to scrape sides of bowl. Once you try this recipe, youll be hooked on enjoying thisSouthern dessertclassic every season! Thats because sweet potato pie was made by Black folks back in Africa when they used the native-grown vegetable, African-Americans today have continued the tradition of sweet potato pie with. Combine cake mix and pecans; cut in butter until crumbly. Its creamy, not overly sweet, and easy to make. I just made the sweet potato pie-I made the 1 C mashed sweet potatoes the day before. Sweet potato pie originated in the Southern US states among the African American community. How do you make Southern sweet potato pie? What would be your suggestion? Heat oven to 350F. While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). If the cream cheese mixture is too soft, it could mix into the sweet potato layer. But, I did do some research and it was likely due to temp change. Pour into prepared crust. Id love to hear how it turns out if you try it! That sweet, mouthwatering aroma will fill the air when you grab a fork. Underbaking will prevent it from cutting well. Plus 5 Chef Secrets To Make You A Better Cook! Boil until tender when pierced with a fork, 40 to 50 minutes. A simple answer would be Cool Whip whipped cream or ice cream, but thats not exactly descriptive. (Assuming, of course, that you have the refrigerator space.). Up to 3 hours before serving, whip the cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. I decided to bake it anyway and although it tasted great, the texture was off. What makes sweet potato pie a favorite pie recipe? Pour it into the crust and toss it in the oven to bake. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Pour the sweet potato mixture into the pie crust. Remove pie crust from the freezer and use a fork to poke steam vents on the bottom of the pie dough and on the sides. Pour cream cheese mixture into graham cracker crust, then top with cherry pie filling. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. semi sweet chocolate chips, butter, cream cheese, powdered sugar and 5 more Condensed milk Pancakes Sambaldwin106823 toasted pecan, kosher salt, baking soda, butter, water, egg, flour and 1 more Kitchen equipment for a Southern sweet potato pie recipe. How do you keep your sweet potato pie crust from getting soggy? Preheat oven to 375 degrees. I Made It Nutrition Facts (per serving) Place the pie crust on the preheated baking sheet. What do you serve with Black folks Southern sweet potato pie? This sweet potato pie recipe can be quickly rewarmed in the oven. Even with the addition of pumpkin pie spice, pumpkin pie is no comparison. Does it matter which ones you use? You'll probably have leftover sweet potato mix, depending on how deep-dish your pie pan is. Then you can add a layer or dollop of Southern hospitality homemade cream cheese spread! So, in my opinion, sweet potato pie is even more delicious! Can I substitute the butternut squash? Hi, Love all of your recipes! Reduce heat; cook, uncovered, until tender, 13-15 minutes. Nothing recalls warm memories of Thanksgiving traditions like a slice of Southern sweet potato pie. Hi Anna, this pie can be made the day before as its actually even better to allow the filling to set overnight. Her recipe is absent ground cloves, which is an elevated Carolina sweet potato pie recipe ingredient! is a versatile spice for savory and sweet dishes for an extra burst of flavor while adding more color. I just wanted to clarify something in your Sweet Potato Pie with Cheesecake filling recipe (which looks scrumptious)! All the Best For a custard type filling like this Sweet Potato Pie, the pie crust should be par-baked at high oven temperature until almost done to prevent it from getting soggy. Most pumpkin pies tend to be bland, dense, and creamier. I can live with that. the recipe sounds wonderful and I want to try it. Required fields are marked *. Reduce the temperature to 350F (177C) and continue baking for an additional 5 minutes. , I had the same problem, Jacquie. In the same food processor, puree the roasted sweet potato. Spice combo and quantity is perfect. Ingredients for the Southern sweet potato pie filling, 1 pound of sweet potatoes, washed and scrubbed (equals about 3 cups when softened and peeled), 5 tablespoons of unsalted butter, melted (or vegan butter), Ingredients for the Southern sweet potato pie frosting (homemade cream cheese topping), Instructions for a Southern sweet potato pie recipe, See my recipe HERE for almond flour homemade pie crust. What did you think of this soul food Southern sweet potato pie recipe? Cover the crust with plastic wrap and refrigerate it for at least 30 minutes or up to 1 day. This means its pie baking time. Can you freeze homemade sweet potato pie? Yes. Learn how your comment data is processed. is often found in pumpkin pies, but it goes exceptionally well with sweet potato pie. Bake in the preheated oven, on the middle shelf, for 40 to 45 minutes, or until the crust is golden brown and the center of the pie has set. Youll want to stick with sweet potatoes (so the ones with the orange flesh). Your email address will not be published. If so what were the results? All rights reserved. Easy to serve. Cover the prepared pie dough with plastic wrap and freeze for 10 - 15 minutes. Hi Cindy, Thats Confectioners sugar for the whipped cream topping. cooked, peeled, and mashed - (See cooking instructions above). Or this Pumpkin Cheesecake Pie! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Once mashed, measure out two cups and combine with butter. Its creamy, not overly sweet, and super easy to make. Use the dynamic recipe card below to increase the ingredients for the amount you want to make. Your email address will not be published. Can you use purple sweet potatoes in place of regular sweet potatoes? This recipe uses roasted, instead of boiled sweet potatoes. In the bowl of an electric mixer, beat cream cheese and mascarpone cheese until combined and smooth, scraping down the sides when needed. Bake on lowest oven rack until filling is set around edges and center jiggles slightly when gently shaken, about 1 hour. Wipe it off with a damp cloth after each slice and cut cleanly through the bottom of your pie. If it comes out granular and curdled, its going in the garbage. Hi K, So glad you like the recipes! Gonna Want Seconds. Purple sweet potatoes just might be one of the prettiest vegetables on the planet! Wrap in plastic and rest in the fridge for an hour. And sometimes even onNew Years. Could I robot coupe the sweet potato? Once the potatoes are cool enough to peel, preheat the oven to 350F and make the pie filling. Gracie. Sharing of this recipe is both encouraged and appreciated. After cooking the sweet potatoes, it takes mere minutes to put them together. Refrigerate until chilled, 3 to 4 hours. When you can't decide between sweet potato pie and cheesecake, make this cream cheese sweet potato pie. Most stores carrie now. It is always necessary when pies have unbaked fillings (such as cream pies) but I blind bake the crust for all of my pies, as it helps keep the crust crunchy. A legacy of Southern cooking the Black way. Cover edges with foil. Now let me share with you our family favorite recipes! Even the most particular pie-eaters will adore this fresh twist on the classicsand youll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. This website is written and produced for informational purposes only. Slow Cooker Chicken and Mushroom Stroganoff. I made the Sweet Potato Pie for my husband today Yes, it is a 1 to 1 substitute so just use the same amount of ricotta. Same but new - incredible soul food flavors with a regal purple hue! Pour into prepared crust. Mix in sour cream, 1/4 cup cream, and 1 1/2 . Read more. Its too good to feel guilty and my taste buds are too happy. Refrigerate until ready to serve. Gather 3 cups of sweet potato flesh. Were here to dare to be different, to create happy homes like we all craved when we dreamed of growing up with a family of our own. You can store it in an airtight container in the refrigerator for up to 48 hours. 4. Cold pastry going into a hot oven is key to a flaky crust.. After all, this recipe calls for eggs and milk. True to Black folks nature, our ancestors took something from nothing and elevated sweet potatoes to the soul food delicacy that many people love and crave today. It has become one of our familys favorites, so I make it often. Preheat oven to 400F. Tried this recipe ,, pretty good, Almost close to what granny made in Virginia. Bring to a boil. Youll love how much more flavorful your. Set the pie on the counter and let cool completely before slicing, 2 to 3 hours. Roast the sweet potato in the oven at 375F for an hour or longer until a fork can be easily inserted into the thickest part of the potato. Set the pie on the counter and let cool completely before slicing, 2 to 3 hours. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Garnish with whipped cream and nutmeg, if desired. Sweet potatoes contain starch granules that need to be cooked to be broken down and taste sweet. (Shell will be quite full; filling will not rise over sides.) Funny, I looked at this particular recipe video (usually I do not) and your pics and my bowl looked the same until the milk was added, Glad they dissolved white while baking and that the pie turned out nicely! Break sweet potato flesh apart and place in a bowl. Marsha, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. For up to five days, refrigerated and three months in the freezer, sealed airtight. Chill in the refrigerator for 2 hours before serving. Bake in preheated oven for 45 to 60 minutes, until sweet potatoes are fork-tender. It calls for one can of condensed milk is that sweetened condensed milk (as in Eagle Brand) or did you mean evaporated milk (as in Carnation)? Cover the pie dish with plastic wrap and keep refrigerated, or freeze (preferred), for 15 - 30 minutes. Process until you have a smooth mash.