The soup is easy to make and tastes great. Instead of whole milk I used almond milk! Hi Marissa, 2% milk will work well for the potato soup. Peel potatoes, and coarsely mash with a fork. Help!! Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Pour in the stock and simmer the soup for 20 minutes until the potatoes are tender. This was perfect very easy to follow and absolutely delicious. Absolutely loved how easy this was and how amazing it came out! This soup is so delicious and the perfect comfort food on a cool fall day! I used diced ham steak instead of bacon. Using a knife or fork, pierce each potato evenly on all sides. Wayyyyyy more cheese. Thank you so much! Bring the mixture to a boil, stirring occasionally. Simmer for about 20 minutes, until the potatoes and carrots are very tender. This was surprisingly easy to make, so long as you have an immersion blender (and if you don't, go get one, really, they are worth it). Hi Christina, I havent tried that yet to advise but I imagine that will be okay. Oncethe potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. In a heavy bottomed pot (or Dutch oven), heat olive oil over medium-high heat. Then I just rough mashed the potatoes in with the cheese. I added some finely chopped celery and carrots. Used turkey bacon and light sour cream. Talk about yummy! Is it necessary to cook the potatoes first or can I just add them to the liquid and let them cook that way. Get out.). 20g. Youre welcome! And all the better with some seriously tasty food to bring us all together. The second way to thicken the soup is to use the starch in the potatoes themselves. Please help? Pour the white sauce into the pot with the potatoes, using a spatula to scrape all that goodness in. Simple, yet delicious! All products featured on Bon Apptit are independently selected by our editors. Stir occasionally. Natasha, Cover with a. Fried extra bacon bits as thats how we roll. It sounds like you have a new favorite, Robin! If the soup came to a boil after adding the cheese and sour cream, your soup broke meaning the oils separated from the solids causing the curdle texture. Thanks for this recipe! This turned out so good. Each of the big guys weighs about a pound. Just trying to troubleshoot what I did wrong. If you experiment, let me know how you liked the recipe, Just made it and it was awesome. I changed this up a tad, really an easy top notch soup. It changes the whole profile of the soup and makes you hunt for bacon while youre eating. This soup was so creamy and delicious! My boyfriend wouldnt stop saying how good it was. This is going in the regular rotation in our house. Not difficult, but I would suggest baking the potatoes a day or more ahead to save time. Cook until the cheese is melted. I promise it wont let you down. I have made this several times even when I have invited visitors for lunch. Whisk in flour, milk and broth until smooth. The one that took us 6 months of marital stress to decide on. 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That happens to me sometimes when I put 1/2 & 1/2 coffee creamer into my coffeeif the creamer is close to the expiration date. We see your drift, and raise you a Double Tomato Bruschetta. Melt butter in a Dutch oven over medium heat; add onion, and saut until tender. Dissolve yeast thoroughly in 1/4 cup of warm water. If you experiment, let me know how you liked the recipe. Instead of stock I used epic savory chicken bone broth. I garnished the soup as suggested (although I added some crumbled bacon as I had to use up the few slices I had left). Steps: Preheat oven to 475. When its done, I will add the yogurt, some chives, and a mixture of parmesan and cotija cheese. My daughter and I made this for the two of us and loved it! I Made It This Garlic-Cheese Flat Bread would go nicely with the soup. Stir in cheese until melted. My husband is quite fussy and he loves this soup! I added some Better than Bouillon and extra seasonings (such as garlic and onion powder and a no salt blend for added flavor). Allow the pot to boil. Thank you for making meal time so much easier! In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. You can leave it very chunky by not mashing at all, or if you want an ultra smooth soup you can use an. I am smiling big reading your comment. Thanks for the recipe! I havent tested that but I imagine it should work. We ate this delicious soup with sliced cheddar and jalapeo bread. Thats so great! I dont eat much one bowl filled me up. Quickly whisk in the flour. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. BEST POTATO SOUP EVER!!! I scattered a good bunch of canned fried onions on top. Serve with your own version of unlimited breadsticks. My new favourite soup. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Every bite is loaded with creamy soup with chunks of potatoes, bacon, and cheese. checked other recipes with similar liquid used and some used weight vs number of potatoes. I actually feel like this soup needs very little garnish. This soup is so tasty and filling and takes 30 minutes to make!My family loves it and we make it often.Your recipes are a lifesaver! You want about a cup, more or less, you do you. Just made this soup and it was delicious! Cant wait to try it as a Clam Chowder! Better than any restaurant or anyone elses Ive tried! I list a few of my favorite dutch ovens there! Cook diced onion, carrots, celery, garlic, and thyme in butter until the onion softens. Serve After twenty minutes, mix once more. (We are not draining these potatoes, this water will be part of the soup.). How much is a serving, one cup or more? Reduce heat and simmer for 10 minutes. My husband and I LOVE your recipes! 64%. Click here! The perfect soup for this cold weather! Pour corn stock into the pot, bring to a light boil then simmer uncovered 10-15 minutes or until potatoes are tender. well done. I made this . The trusty Instant Pot makes stirring up your own homemade bowl of the Olive Garden favorite easier than ever. Will make it again definitely a keeper. Could I use onion powder and if so, how much do I use? Bake potatoes in preheated oven for 1 hour. Top each serving with cheese and bacon. Always love using Natashas recipes, this one wants definitely a hit! Vent the lid (tilt it so that steam can escape.) . This is the best baked potato soup recipe Ive ever had in my life! Thank you for that wonderful feedback. Some classic options could include. The soup was so easy to make and it was delicious!! Season the chicken breast with salt and pepper and dredge in flour. Who needs that high pile. Great recipe for a cold night! Delicious!!! It has always turned out excellent, I only thing I do differently is when cooking the potatoes I use Chicken Broth instead of water for added taste, and for thickening the soup I use Instance Mash Potatoes. I thought the soup was very bland. I made this for a sick neighbor and the call came asking if I could make more! Of course I can! Add garlic and saute for 30 seconds - until fragrant. Hello Carol Ann, good to hear that youre enjoying my recipes. Its all I have right now. Make it meaty. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. Place the 1 peeled potato into the pot. Stirin the garlic and saut for an extra 1-2 minutes, stirring occasionally, until fragrant. I also opted to do 3.5 cups of chicken broth in step 2 and substitute the other 1/2 cup of chicken broth for heavy cream to add some thickness/ creamy texture. Sent some home with my daughter for dinner with her boyfriend, I was told it was better then restaurant made. Im so glad you enjoyed this recipe! Add garlic, cooking until fragrant. Was wondering if it will make a big difference if not used? I have tried many potato soup recipes, this is the best! Stir in flour with whisk until smooth. Growing up in a Lithuanian family, potatoes are always in a meal, with that said, followed recipe to the letter, just one little difference, used a masher to gentle break up potatoes in soup, makes thicker and creamier. It's okay, but I won't make it again. Add the bacon and cook until crispy, 6 to 8 minutes; remove to a plate. So if you make this recipe i suggest using yukon gold potatoes. This is the best potato soup I have ever made. Good news, the stain actually came out just fine, but there was a spot on the carpet that I had to get down on my hands and knees to start figuring out. Your recipes are ALWAYS delicious. Sprinkle with salt and a few grinds of pepper. It was delicious and a keeper. Hi Angela, we found this is the best way to cook them and not impact the other ingredients and textures. Adds color and taste, too. Hi Haley, I wish I had measured it that way. I never know which potato is good for this soup. Loved it! * Percent Daily Values are based on a 2000 calorie diet. Learn how your comment data is processed. First time Ive made potato soup and it is delicious. i had to add a little extra milk though. Double check your seasonings and see if you need to add any more salt or pepper, and thats it! Drain broccoli. Or you could add in vegetables like corn, roasted veggies, jarred peppers, etc. made a super yummy batch of creamy potato soup thanks to this recipe and the other reviews! Stir in a few pinches of salt and bring to a boil. I thought it mightve been from adding the cold sour cream into the hot soup but after googling, I found that using russet potatoes makes soups have a grainy texture. At the end I was happy with the recipe & the substitution made thanks to the feedback from previous reviewers. "This is an awesome recipe! Id like to make the potatp soup. Transfer the bacon to a separate plate, using a slotted spoon, reserving about 3 tablespoons of bacon grease in the stockpot. Thats great, Josh! Anything milk based doesnt freeze well. No! I added celery and carrots and a pinch of hot chilis. Ad Choices, lb. How to make Paula Deen Potato Soup: Add ingredients to the crock pot. OUTSTANDING result. Fantastic, i mashed 1/2 the spuds so it was thicker, also xtra cheese and bacon. Place potatoes in a large pot, cover with chicken stock, bring to a boil. I use the sour cream option, a full lb of bacon and 2 1/2 cups sharp cheddar cheese. Wawa's Hot to Go Soups are a hearty meal on their own or a tasty addition to your favorite hoagie. How would one store this? Added two carrots and two celery stalks along with the onion (as some others did), which just added more depth and flavor. Thank you so much for sharing that with us, Nat! I love your blog and recipes- saw the one for the fennel bulb potato soup I will try that next but all I had was for the Best Potato Soup! Your email address will not be published. If so, for how long? The texture is PERFECT and no cream means I can make it completely lactose-free at home and still have a wonderfully textured soup. So excited to try more of your recipes. Turn off the heat and allow to cool, Pure the soup using a hand held blender or in batches in a blender. Were talking one of those easy recipes with barely any prep time and a total time of under an hour! I made this for dinner tonight since I needed to use up some ingredients, and it was so good! I wouldn't change a thing, although I think there's room for personal creativity with toppings. Use russet potatoes for a light-colored soup reminiscent of baked potatoes, or switch to Yukon Golds for a buttery yellow version that tastes faintly nuttyand a bit like your favorite mashed potatoes. Hi Dani, Im curious if the potatoes are not fully ripe or larger, causing it to take longer? Im so glad to hear it, Linda! Simple, quick, and all ingredients that I keep on hand. Will definitely become a staple in our winter/fall weekly menu. If you use Center cut bacon , you dont get too much bacon grease. To cut down on cooking time, you can also microwave your potatoes before peeling and mashing. The first is to make a bechamel. Diamond Crystal or 1 tsp. Mix 2 lb. Cook 10 minutes or until potatoes are very tender. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). I found a batch serves at least 6 people. WOW! Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). Cook for 15 minutes, then remove the lid and add the pasta, beans and greens. freshly ground black pepper into soup and reheat over medium, stirring often, until hot but not bubbling (boiling might curdle the soup). Add the bacon to a large pot over medium heat and cook the bacon until crisp. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. It was FABULOUS! But dont use any other kind of potato. Dont you dump it in all at once. My family loved it too. Hi Jill, I would stir in the cream at step 6. Wawa fans and travelers along Interstate 95 are loyal to the 24-hour, build . If there are any remaining lumps of cream cheese, leave for a further five minutes. Add the potatoes, ham, and flour. 3lbs of potatoes and added a cup of halfnhalf with the sour cream. Add the corn kernels and milky corn liquid to the pot and simmer for 10 to 15 minutes, or until the potatoes are tender. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Hello Deborah, I havent personally tried using almond milk for this recipe yet but I imagine that should also work. Gently stir. Stir in the flour and cook for a minute. NOTE: If youre using Yukon potatoes, the skin may be left on. They may look and smell okay, but if they have been previously opened or are approaching their expiration date, you may have a problem. Add the stock gradually, mixing to combine fully with each addition. Increase the heat and bring the soup to a boil then reduce to a simmer. Phenomenal! If you dont have a friend who can say crap to your face, get yourself one stat.). Came out thick, rich and very flavourful. Thats so great! Reduce heat to medium-low and cook for 3 minutes. Hi Lily, I havent tried this with carrots to advise but I bet that could work. No flour is required. !Serves: 2-3Ingredients:Chicken with bone 100 gm (about 2-3 pc) or half cup. I like a velvety soup with some chunks, as you can see in the photo on the right.