I want to make these but need them to be gluten free. Probably the best sugar cookies I have found. This recipe is one Ill be putting in my tried and true section of my recipe book! They didnt flatten like Id expect. Ive only made these once, and Im an admittedly novice baker, but I watch enough baking shows to know you dont want to add a lot of air to a cookie. Wow!!! I added it to my cookbook. Since I just make them round why go to all of the work? Last, add another layer of the cookie pieces. Have you tried it in this recipe? I only bake for 8 minutes. These were yummy and pretty to look at for the simplicity of the recipe. Our Low-Carb Sugar Cookies boast a delicate buttery texture that everyone will love! Ive been wanting to try their Princess Emulsion flavor, so I made these cookies and subbed the Lorann emulsion 1:1 for the vanilla. Soft, chewy, delicious, easy. Id recommend using this recipe!! Roll cookie dough into small 1-inch balls. This may be it. Dip tops in granulated sugar; place 2-1/2 in. Add in egg and vanilla extract. A complete hit at the spring bake sale! Thank you! I remade the cookies and they came out perfectly. Add the egg and vanilla extract and beat on high speed until combined . My favorite sugar cookie recipe yet! We added a little extra vanilla and chilled our dough a bit. You can use any flavor of kiss. this is a treasure! I will be adding these babies to my cookie rotation. 4 1/2 cups flour. I made them into 1 ounce balls and baked for 12 minutes. I dont this dough will hold its shape in hearts very well they do best as a drop cookie and baked into a nice round shape . Amazing! Love the video! Its difficult to find a GOOD sugar cookie recipe and I have searched and tried many but, not any more! Soft, chewy, delicious, easy. Roll them in sprinkles to dress them upor leave them plain. ARCHWAY Home Style Cookies, Soft Sugar Drop Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust . In a separate bowl, combine flour (see note), baking powder, baking soda, and salt. They turned out exactly as pictured being made by teenagers. Add the butter to a small skillet over medium heat. Mel, I hope you can relate to this..I made these tonight for my kids bake sale and of course for our own taste buds. Not sweet at all and the dough is really hard to roll, making my Mother-in-Law think I should throw more flower into the refrigerated dough. Simple to follow and easy to make. I'm Mel! I had some dough that I made last month put in the freezer how should I cook the frozen dough ? Theyre always asking for more. recipe, and it turned out very good! He said I need to triple the batch, as they didnt last long! I didnt change anything about the recipe. He requests these frequently now. I was wanting to make these but with a strawberry flavor and was wondering if adding abt 2 tablespoons or so of strawberry jam would throw off the proportions? Just wondering how they do in the freezer after being made and Unthawed when taken out if it would be the same texture soft in the middle and crispy on the sides .? Thanks Mel! . Will definitely make again. If using more than 1/2 cup, Id probably reduce the flour just a bit. If so how much should I add? I wish I would have read the comments first and known to use less flour. And I thought adding flour was helping my cookies! Add all remaining cookie ingredients except white baking chips. Or is there some reason that these really are best without frosting? These arent considered drop cookies. We love these, but prefer to roll them in sugar AND sprinkles before baking. I wanted a flat soft and chewy sugar cookie and every recipe I tried they soft but chunky like cake cookies. In another bowl, whisk together flour, baking powder, baking soda and salt. These soft and chewy sugar cookies are so easy and so delicious, you may never want to go to the work of rolling and cutting out sugar cookies again! Add extracts, egg and egg yolk, and beat until combined, scraping the sides of the bowl as necessary. Preheat oven to 350. Baked 13-minutes in my oven, perfection! Combine flour, cocoa, baking soda, and salt. Will make again for sure! Anyways, thanks for this awesome recipe. They are our faves. Hi my cookies turnout salty and didnt really flatten like the ones in ur pictures so what happend?? These are really good and so easy to make! Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. In a medium bowl, sift together flour, baking soda, and salt. Also used it as a base for experimentation. Question. Just takes a little more time. I did and they were extremely sticky and hard to work with. WOW. I highly recommend this recipe. Bake at 400 degrees F for 10 minutes on top rack. The foil cookies were less done but thats the way my husband likes them so its a win win over here! However, these cookies were great right out of the oven, but they got crispy and hard within 30 minutes. Let the , See Also: Keto Recipes, Low Carb RecipesShow details, WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Turned out perfect!!! They turned out delicious! Cover dough with an , See Also: Healthy Recipes, Sugar Cookies RecipesShow details, WebPreheat oven to 325F Line baking sheet with parchment. I wish you had a Youtube channel so you could show people step-by-step how to make things. Victory! I prepared the dough as written and then stirred in a half bag (6oz) holiday m&m minis. Definitely 5 stars for me! Roll to 1/4-inch thickness and cut with cutter. However I have had issues in the past(different recipes) with sugar cookies not flattening and I just slightly flattened them by hand and that worked for me. The only thing I didnt like about the cookies was that they didnt come out crackly. Made the recipe & followed the instructions to a T & somehow my dough is more of a batter than a dough. Preview / Show more. I have been making these for years and I get so many compliments on them. In a large bowl, use an electric mixer to beat together butter, sugar, egg, and vanilla extract until creamy and well-combined. I just didnt think any more flour would mix into the dough! I was just thinking how I wanted to make sugar cookies today, but didnt want to have to roll and cut them. Hi Pat, the cookies are a bit thin, but I dont see why they couldnt still decorate them! These are so pretty rolled in sprinkles! Charts Recipes Tips Beef Cooking Times Chicken Cooking Times Cooking Temperature and Time Food Substitutions Ham Cooking Times How Much To Buy Lamb Cooking Times Pork Cooking Times Turkey Cooking Times Advertisement E-mail: Sign Up Advertisement Glad you loved them! Followed recipe exactly. Mel, these are DIVINE and SO easy! Only thing I changed was using half shortening. Made these today with a few subtle changes did 1/2 almond, 1/2 vanilla extract and then mixed in some colored sugar and rainbow sprinkles! Yes, you can use unsalted butter increase the salt by 1/2 teaspoon. Thanks. I think they are pretty essential to the outcome! They dont have to be fancy! Directions. Thank you. The chewy molasses cookie recipe I have is an adaptation of Molasses Crinkles from an early 1950s Betty Crocker Cookbook. And thanks for including your high altitude adjustments! Its quite sweet, but that is how a sugar cookie is meant to be. This cookies IS very similar to the texture of those chewy molasses cookies! These are sooo close.What made them over the top for me, I did half brown sugar half white sugar, 5 ounces of each! Such a simple and delicious recipe! YES!! Whoa. Beat for up to 3 minutes, or until mixture looks fluffy. Delicious! So frustrated by wasting all of these perfectly good ingredients. I made ahead and froze them in cookie scoop balls until closer to Christmas. In a separate bowl, mix together the flour, cinnamon, , See Also: Archway soft sugar drop cookiesShow details, WebMix together the butter, brown sugar and baking soda and water mixture. Ive tried searching it up but it seems like the opposite situation, where cookies spread too make, usually occur. Hi Caroline thats odd since these are intended to stay soft and chewy. Drop by cookie scoop onto a greased or lined baking sheet. I do not like sugar cookies that taste blah. Roll on floured surface; work quickly and keep dough cold. My sweet MJ Crew enjoyed decorating and eating these. I made this recipe tonight, followed the instructions exactly. This is DEFINITELY my go sugar cookie recipe!! Mine did not come close to flattening and are basically cake balls. First make sure they arent over baked. Thanks. Nutrition facts label for ARCHWAY Home Style Cookies, Soft Sugar Drop. Just made these they are delicious! After rolling the dough into balls I froze some of them for later. Holy wow! Bake at 350 for 11 minutes. Our grocery store gives cookies out to the kids and they were always a massive sugar cookie. They didnt get as many cracks on top as the molasses cookies, but they were great. Am I to assume its unsalted since it is baking? Is that normal? Thanks for the great recipe. These soft and chewy drop sugar cookies have garnered a huge fan base over the years. I love a good traditional, cutout sugar cookie. Im making these (along with cut out sugar cookies, a 6 cake and a lot of cupcakes) so I was wondering if I could freeze the dough balls, with the sprinkles on them, so I could be a step ahead on these cookies? Thank you for the recipe! I have a recipe for a chewy molasses cookie and Ive been trying to figure out how to adapt it to make a plain sugar cookie. Two questions:The dough strained as it mixed in the mixer. Place decorating sugar in a small bowl (or use several colors and separate bowls). Stir and set aside. Freezing the cookies for better shaping helps. I make treats for dozens of students every week, so cant afford to go broke for butter. Great Recipe and I will make them again! Its wonderful. Cookies. With three kids I have no time to chill, roll and cut cookie dough. Thanks so much for helping me create new memories just by making great cookies. Roll dough into 2 loaves, each 3-1/2 x 10". I live in a very humid east-coast city so I blame it partially on that (I over compensated the blob disaster with too much flour the next time), but today was the day I figured out how to make these work for me. In a separate bowl, whisk together flour, salt, and baking soda. It was exactly what I was hoping for! Wow. So thank you for doing what you do! My kids couldnt get enough well, me either but I had to restrain myself. These easy soft and chewy sugar cookies are really yummy plain. You can google high elevation tips for bakingthat might help best! My kids could never finish them, so I would. As an Amazon Associate I earn from qualifying purchases. Perfect, delicious, beautiful, easy. The best sugar cookies I have ever made. Yes, it is important for the recipe the cookies wouldnt turn out the same without it. Fun options for finishing. Oh my, even better than you described. Wrap dough in plastic wrap and refrigerate for 3-4 hours. This is the perfect sugar cookie (for our familys preferences anyway). Step 1: Mix your dry ingredients - almond flour or ground almonds, , WebMix shortening and sugars together. I could eat a whole batch by myself. Using tablespoon sized cookie scoop, drop cookie dough onto cookie sheet lined with silpat (or parchment paper). These are so easy and so delicious! Bake for 12 to 14 minutes or until edges of cookies are set, being careful not to overbake. These turned out perfect! Those are long gone. (Cookies will be puffed up and super soft. Place disk of dough onto a piece of parchment. The only thing is for me they dont flatten out. Add the dry ingredients to the wet ingredients and mix until combined. Needless to say there are a million things to do. Just made these with the kids. Perfect! I made this recipe, I made a few changes because my teenage son and I were being fancy. I tried making these sugar cookies and really hoped for the best but my cookies didnt spread out, they only rose. Sometimes I think I should be my own client. They all taste DELICIOUS, and I will make them again to perfect them!:). Crush up Archway Cookies into pieces. What if i dont have any. Hey Michelle try adding a couple tablespoons less flour. Instructions. Thank you!! The kiddos are going to scream with delight. I baked each tray for about 11 minutes each, 6 on a tray. Let the cookies cool for a few minutes on the baking sheet before removing to a cooling rack to cool completely. I rolled the cookies in red and green sugar sprinkles and they are super pretty. So yummy. Prepare a large baking sheet with parchment paper or non stick cooking spray, set aside. When I make them, I shall return Thank you so very much. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until creamy and combined, about 2 minutes. Kim writes: Probably the best sugar cookies I have found. Amazing! Amount is based on available nutrient data. My husband even said these are better than his mothers sugar cookies! Preheat oven to 350 degrees. The cookies will not turn out the same if the baking soda and powder are left out (they act as important leaveners in the cookie dough). Thank you & God bless! I baked for about 10 mins at 350 and made sure my oven rack wasnt too low like another reviewer suggested. The cookies still tasted great! I followed the directions exactly. 1 teaspoon salt. Thanks for all the great recipes Mel- you are my go to place for great recipes!! Bake at 350 degrees for 10-12 minutes, or until cookies are just browned around the edges and no longer wet on the top. But for some reason my cookies never flatten do you know the reason why? Mel, you are an absolute Genius, and very funny too. I scooped them and flattened them with a small glass dipped in sanding sugars. I first heard about Lorann emulsions on this site. I kind of ate a few too many myself. Just made these cookies and they turned into little balls and didnt spread at all. The flavor and texture was so perfect. Thanks for the recipie and helping me bring smiles this Christmas season! Im wondering if the people who have success with this recipe are using very soft butter? So easy and so delicious. Hi! Cant get any better than that. Its amazing (have you? Sugar cookies are a family favorite. They are so soft and EASY to make. Making these for Valentines Day! They freeze great. Maybe Ill try that one day. If Im not, in this recipe, do you use salted?Thanks a lot. Thank for such a GREAT recipe! Im sorry, Jenn, I dont know! Can I bake from frozen or do I need to thaw first? A good tasting, chewy cookie. In a separate bowl, mix flour, baking powder, baking soda and salt. Any suggestions? These were so soft and they decorated beautifully!!! I made 3 modifications (none of them had to do with flour; I measured 2 1/2 c with a light hand). The cookies taste great but bottoms are greasy. Mix pumpkin pie filling, cream cheese, cinnamon, and sugar. Can I substitute margarine? correction: reduce by 1/2 cup so 2 cups in total, Could you PLEASE put this change in the ORIGINAL recipe, as I just used my supplies to make crumbs. They are amazing fresh from the oven. Had no taste, were crumby, didnt even spread just stayed in a little ball. So easy and delicious! I dont know about adding lemon juice it might affect the overall texture since its adding liquid to the dough. Thank you! Run away from this recipe as fast as you can. Even chocoholic hubby gave them a 10! On a sweet-related sidenote, have you ever made rice pudding in the Instant Pot? These are delicious and so simple! I had to add sweetened condensed milk instead of egg because of allergies, and I weighed the flour at 12oz, but it was a little too much I think. Without them you will likely end up with a flat hard cookie. A lot of cookies use both baking powder and baking soda for leaveningdont know all the ins and outs, but it seems to work well! I usually dont change baking recipes much I dont understand some of the science in baking (chemistry never was my strong suit). Best I have ever made so much good buttery flavor . I will make these forever in my household. What am I doing wrong, Hi Dana, if your cookies are staying puffy, it sounds like they need a bit less flour. I have been searching for the perfect sugar cookie recipe for year, probably close to 9 years. I reduced sugar by 1/3 cup & cookies were still very sweet. Can my kids decorate these cookies after baking and cooling? Put cookie dough into refrigerator for 10 minutes. My husband loved them!! Ive made this recipe several times and they always came out perfect until today. because I wanted to finish all my Christmas baking today. I will be making another batch soon, as they were so quick and easy, too. I thought I commented, but I dont see it now, so I apologize if this is a repeat comment. Now I make half the recipe and only bake 4 at a time or make a huge batch and frozen them for future! Remove cookies to cooling rack; cool completely. Instructions. Line a baking sheet with parchment paper or coat with non-stick spray. I did something different. I have made these cookies almost weekly since you posted them. I have never had any problems and the margarine cookies tast just as good as the butter ones. Mel, thanks so much for all the work you put into your site. I probably will look for another recipe to try instead of this one. Thanks for the recipe!! You definitely need leavening agents. I highly recommend rolling them in cinnamon and sugar! I decided to also make half with cinnamon sugar and Im glad I did! While I usually LOATHE nonpareils (the little hard balls) for decorating, they are AWESOME when baked into the crust of the cookie. These have become my go-to The kids/grandkids are coming over and I need something sweet recipe. I followed our recipe to the T and the cookies turned out fat and fluffy, not thin and chewy. The result of an airy and puffy treat, that just makes you feel good. I highly recommend this recipe. LORDY! Search; Cookies; Archway; Weak Choice! Wonderful soft texture and buttery taste. It didnt, I was too scared to add any more. These are a keeper! I havent tried that, but I think margarine should work just fine! This post might help: https://www.melskitchencafe.com/lets-talk-how-you-measure-flour-makes-a-difference. Amazing! Im surprised they turned out so good!!!!!!!! This recipe is simple with delicious cookies! 2 cups sugar. Hey Shawna. Slowly add and beat milk. The perfect easy, but showstopper cookie! They baked perfectly, even with crinkled tops. Thank you so much for posting a recipe even I could make!! May I ask what would happen if I did not put vanilla in the cookies? In a cooking rut? These cookies are SO delicious. (Couldve been worse!) I also used only 2 cups of flour as suggested by previous posters so that its not a crumbly dough. I used the small size OXO scoop (1 Tbsp) to make this cookie more child-sized. Top off with whipped cream and a dash of cinnamon. I couldnt stop eating them! I substituted some butter for oil. Does that make sense? I did substitute the vanilla extract with butter flavoring which is my favorite flavoring to use for baking and it was great! balls. Blechhh!!! I like your enthusiasm, but the reality is these cookies have way too much flour and baking powder for them to come out thin and chewy. Thats why its called chewy and soft sugar cookies. Colored sanding sugar is nice, but the nonpareils are top notch. Mix together the butter, brown sugar and baking soda and water mixture. Hi! These just might save me later ;). I made these twice and they turned out so good! Im sending them to my daughter in another state! Save my name, email, and website in this browser for the next time I comment. 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). I almost forgot to say, some of the insides were not fully cooked. Super easy, turned out great! Thanks, Mel! Thank you for another great recipe!! Always taste amazing with a great consistency! Your email address will not be published. They are delicious and the texture is wonderful. I really love these cookies, but one thing I struggle with is they harden really quickly and like I mean insanely quick 30 minutes out of the oven and they are hard as rocks. Noticed the recipe 20 minutes before the kids got out of school and by the time they walked home they were ready. Not so with these. I added zest from a lime, orange and lemon. Instructions. It sounds like maybe theres too much flour in the dough. Oh youre comment just made me laugh out loud! Cant wait to start baking these cookies . My family loves them. Preheat the oven to 350 degrees F (see note). The kids have deemed them much better than the ones we get from Publix bakery. I fluff the flour, scoop and then level off with the flat side of a knife. Transfer baked cookies to a cooling rack and cool completely. I finally came across this recipe in my next search. As a sugar cookie lover (who hates rolling!) They are beautiful and delicious. Any ideas? Place the remaining sweetener in a shallow dish. 14% humidity. So I ended up with a pool of butter that I then had to harden in the freezer. . Perfectly buttery, not too sweet, surprisingly, and the perfect chewy texture. (I was post surgery and was dealing with a 15 month old. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CAN YOU MAKE PANCAKES WITH WAFFLE MIX RECIPES, BOW TIE PASTA RECIPES WITH GROUND BEEF RECIPES, RESTAURANTS IN MINNEAPOLIS ST.PAUL RECIPES, LOBSTER SALAD RECIPES NO MAYONNAISE RECIPES, VEGETARIAN MAIN DISHES FOR CHRISTMAS RECIPES, HALLOWEEN SUGAR COOKIE DECORATING IDEAS RECIPES. Is it possible you didnt follow recipe to flatten with back of glass ? I hope these do the trick, Beth! Made 2-1/2 dozen, baked for 11 minutes. I used one stick of each for this batch to be in the safe side. Set aside. The one adjustment I make is to just add one tsp vanilla and one tsp almond extract. Thanks for the recipe! Im so excited to use it for when I gift cookie boxes during Christmas. Hi there! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Well, I will NOT ever be trying a new sugar cookie recipies. My husband who turns up his nose at sugar cookies loved them as well. Then I used a cookie scoop and no need to roll! Super simple and so good! Put a layer of crushed cookies in a mason jar, then add a layer of the pumpkin pie mixture. I tried increasing the oven temp and putting the dough balls in the fridge. Or should I just do the dough circles? Fast and delicious. Preheat oven to 325 degrees F. Line cookie sheet with parchment paper. I am printing this one and saving it forever lol! These cookies are EXCELLENT! I LOVE the simplicity of the recipe and not having to chill and roll the dough out. Add eggs and vanilla; beat well. So do I do that when they are almost done cooking or do I do it before I put them in the oven? Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. I dont know that Ill try it today, but certainly some time this week. The sign of a great recipe. Im not sure what Im doing wrong as I always follow the recipe to a T. My cookies are flattening and spreading too much to the point its all stuck together. My husband- not really the sugar cookie type, couldnt stay away and even asked me to make more. Thank you! Plan to make these tomorrow please respond! Thanks for the recipe! Stir in and mix well remaining ingredients. Grease the bottom of a glass then dip the glass in the sweetener. Very, very good! Will they still turn out okay if I mix them by hand? I followed the recipe to a t and they were absolutely delicious! A friend of ours is recovering from jaw surgery and raved about these. I love how the vanilla flavor really shines. My tops didnt crack even after 15 mins but my oven Temp might be off. If drop cookies often bake up too flat in your oven (or where you live), these tips might help: Below you can see how the drop sugar cookies are slightly thicker when using a couple extra tablespoons flour in the dough. 3. Easy Soft and Chewy Sugar Cookies {No Rolling or Cutting Out! Learn the good & bad for 250,000+ products. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Beat in eggs and molasses. I followed the recipe exactly and although they did not flattened out like the picture they had great flavor! Thanks! I use the non pareil colorful sprinkles that I find in the baking aisle of my grocery store. I always use salted butter (and write the recipes accordingly to compensate for any added salt). Rich and soft and chewy. Perfectly chewy, buttery, and just sweet enough! I havent tried that so Im not sure. Set aside. So thankful you chose to share this! She took a bite and said uh, mommy? Turned out perfect, so easy. I will be making this recipe many, many, many more times. Im so sorry! So easy to make! Thanks for the update! I sprayed my cookie sheets with non stick spray and did not have any issues with the cookies sticking. So Ive come to adore the holy trinity of sugar cookie flavoring (aka vanilla, almond extract, and lemon extract/oil) from your other sugar cookie recipe!!!. I was on the hunt for an easy and relatively quick sugar cookie that wouldnt disappoint on texture and taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); These cookies are the most amazing thing I have ever tasted! Perfect sugar cookies!! As low-carb cookies generally dont use wheat flours with gluten, they can tend to fall apart if not baked and handled properly. I made these yesterday and was quite pleased with the ease it came together and the pretty cookie it produced. Mine came out like cake instead of cookie everyone likes this recipe so much. Kids loved them.. Im 55 and just starting to learn how to bake, make cookies etc, this recipe was so easy it made me look good and thats saying A LOT! I like this recipe because they are easy to make. Sure, I think if you like chewy cookies, they could totally be frosted! ingredients 2 cups sugar 1 cup butter 3 eggs 1 teaspoon vanilla extract 1 cup milk 4 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon baking powder directions Beat sugar and butter well to creamy mixture. The dough was still quite soft but it was very fluffy from beating.. I think it makes everything better. Rolled half with sprinkles and half with sugar. THEY ARE PERFECTION!!! I love the texture, so silky with that classic chew. Would cooking times change? I also roll balls in raw sugar, My kids loved them and are now making their own! The cookies never flattened or cracked? This Cookie recipe has never failed me! What? Delish! (-) Information is not currently available for this nutrient. Copycat Archway Cookie Recipes. My daughter wanted a soft sugar cookie and the ones I have tried in the past were always to crunchy, I just made your recipe and I think they are wonderful. Marie says: This is an amazing recipe, Mel! Lyles has suddenly become difficult to find. I cannot understand some of the scathing reviewsI didnt get the same crackle that Mel gets in the pictures but I totally dont care. This recipe is almost the same as what my moms recipe is except uses three eggs. I followed this recipe exactly and am not having any of the problems Im reading on here. Thank you for again sharing a winning recipe. Would this receipe work if I shape the dough into balls and then press a pattern into it, flattening to about 1/4 inch thick? Can these be made with Splenda as a replacement for the sugar?
Career Horoscope Tomorrow,
Sleepy Hollow State Park Murders,
Will California Shut Down Again Due To Covid,
Lakers Future Draft Picks,
Tim Bojanowski Orlando Science Center,
Articles A